Our Menu
Appetizers | Soups | Indian Breads | Royal Dinner Special | Chicken Curries | Lamb Curries | Beef Curries | Tandoori Specials | Seafood | Vegetables | Biryani Rice Specials | Condiments | Desserts
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Appetizers
Dinner | ||
1. | MEAT PLATTER: Chicken pakora, fish pakora, lamb samosa | $8.95 |
2. | CHICKEN PAKORA: Assorted boneless chicken cubes deep fried in chick pea batter. | $5.95 |
3. | FISH PAKORA: Fish, boneless and skinless, marinated with lemon juice, spices, deep fried. | $7.95 |
4. | VEGETABLE PLATTER: Cheese pakoras, samosa, aloo tikki and vegetable pakora. | $7.95 |
5. | SAMOSA: Turnover stuffed with potatoes and green peas. | $4.95 |
6. | SAMOSA CHAAT: Samosa served with chana, yogurt and chutneys. | $9.95 |
7. | VEGETABLE PAKORA: Vegetable Fritters | $4.95 |
8. | PANEER PAKORA: Homemade cheese deep fried in chick pea batter. | $5.95 |
9. | ALOO TIKKI: Chopped potatoes, green peas, gram flour balls, deep fried. | $4.95 |
10. | ALOO TIKKI CHAAT: Aloo tikka served with chana, yogurt and chutneys. | $9.95 |
11. | PAPADAM: Crispy, spicy wafers. | $2.95 |
12. | LAMB SAMOSA: Spicy turnover stuffed with ground lamb and spices. | $7.95 |
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Soups
Dinner | ||
1. | VEGETABLE SOUP: Lentils, Vegetables, Spices, etc. | $3.50 |
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Indian Breads
Dinner | ||
1. | PLAIN PARATHA: Multi-layered whole wheat bread freshly made with butter. | $2.95 |
2. | BHATURA: Deep fried bread. | $3.95 |
3. | CHAPATI: Thin, dry whole wheat bread | $2.95 |
4. | ALOO PARATHA: A multi-layered whole wheat bread, stuffed with potatoes and made with butter. | $3.95 |
5. | ROTI: Whole wheat bread baked in tandoor | $2.95 |
6. | TANDOORI PARATHA: A multi-layered whole wheat bread made with butter and cooked in tandoor. | $2.95 |
7. | NAAN: Fine flour bread, baked in tandoor. | $2.95 |
8. | ONION KULCHA: Crisp bread filled with onions, baked in tandoor. | $3.95 |
9. | ALOO NAAN: Unleavened white bread stuffed with potatoes and spices, baked in tandoor. | $3.95 |
10. | GARLIC NAAN: Unleavened white bread stuffed with garlic, baked in tandoor. | $3.95 |
11. | CHEESE NAAN: Unleavened white bread stuffed with cheese, baked in tandoor. | $4.50 |
12. | SPINACH NAAN: Plain bread stuffed with spinach, baked in tandoor. | $3.95 |
13. | COCONUT NAAN: Unleavened white bread stuffed with coconut, baked in tandoor. | $4.50 |
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Royal Dinner Special (Dinner Only)
1. | VEGETABLE DINNER (For 2): Vegetable samosa, shahi paneer, aloo gobhi, and punjabi chole vwith naan and kheer dessert. | $44.95 |
2. | MEAT DINNER (For 2): Lamb samosa, butter chicken, lamb curry, chicken kabab, with naan and gulab jamun dessert. | $49.95 |
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Chicken Curries
All items prepared with boneless chicken breast meat only
Dinner | ||
1. | CHICKEN CURRY: Chicken cooked in onions, garlic, ginger, yogurt, spices. | $15.95 |
2. | BUTTER CHICKEN: Tandoori chicken cooked in spices and thick cream sauce. | $15.95 |
3. | CHICKEN SHAHIKORMA: Chicken cooked with cream sauce and cashews. | $15.95 |
4. | CHICKEN TIKKA MASALA: Chicken cooked in spices and thick curry sauce. | $15.95 |
5. | CHICKEN MUSHROOM: Chicken cooked with mushrooms and spices. | $15.95 |
6. | CHICKEN VINDALOO: Chicken cooked with potatoes and with or without vinegar sauce. | $15.95 |
7. | CHICKEN MANGO: Chicken cooked in onion, garlic, ginger and mango sauce. | $15.95 |
8. | CHICKEN TIKKA SAAG: Chicken tikka cooked with spices and spinach | $15.95 |
9. | CHICKEN MADRAS: Chicken cooked with tomatoes, onion, ginger with coconut. | $15.95 |
10. | CHICKEN BHARTHA: Chicken cooked with a puree of roasted eggplant with onions and tomatoes. | $15.95 |
11. | CHICKEN DAL: Chicken cooked in special yellow lentil. | $15.95 |
12. | CHICKEN VEGETABLE: Chicken cooked with mixed vegetables and spices. | $15.95 |
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Lamb Curries
Dinner | ||
1. | LAMB SAAG: Lamb cooked with ginger, spices and spinach. | $16.95 |
2. | LAMB SHAHIKORMA: Lamb cooked in cream with herbs and cashews. | $16.95 |
3. | LAMB MASALA: Lamb cooked in spices and thick creamy sauce. | $16.95 |
4. | LAMB MADRAS: Lamb cooked with tomatoes, onions and ginger with coconut. | $16.95 |
5. | GOAT MEAT CURRY: Goat meat with bone, cooked in onions, garlic, ginger, tomatoes, yogurt and spices. | $16.95 |
6. | ROGAN JOSH: Lamb cooked in a yogurt based sauce. | $16.95 |
7. | LAMB CURRY: The perfect lamb curry, cooked with onions. | $16.95 |
8. | LAMB MUSHROOM: Lamb cooked with onions, tomatoes, mushrooms and spices. | $16.95 |
9. | LAMB VINDALOO: Lamb cooked with potatoes, onions and vinegar sauce. | $16.95 |
10. | LAMB VEGETABLE: Lamb cooked with mixed vegetables and spices. | $16.95 |
11. | LAMB MANGO: Lamb cooked in onion, garlic, ginger and mango. | $16.95 |
12. | LAMB BHARTHA: Lamb cooked with a puree of roasted eggplant with onion and tomatoes. | $16.95 |
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Beef Curries
Dinner | ||
1. | BEEF CURRY: Beef cooked in onion, garlic, ginger and spices. | $16.95 |
2. | BEEF VINDALOO: Juicy beef curry cooked with potatoes and vinegar sauce. | $16.95 |
3. | BEEF SHAHIKORMA: Beef cooked in cream with a blend of spices and nuts. | $16.95 |
4. | BEEF SAAG: Beef curry cooked with ginger, garlic, spices and spinach. | $16.95 |
5. | BEEF MASALA: Beef cooked in a rich cream sauce, spices and tomato sauce. | $16.95 |
6. | BEEF MADRAS: Beef cooked with tomatoes, onions, ginger with coconut. | $16.95 |
7. | BEEF VEGETABLE: Beef cooked with mixed vegetables and spices. | $16.95 |
8. | BEEF MANGO: Boneless beef cooked in onions, garlic, ginger and mango. | $16.95 |
9. | BEEF BHARTHA: Beef cooked with a puree of roasted egg plant with onions and tomatoes. | $16.95 |
10. | BEEF MUSHROOM: Beef cooked with mushrooms and curry sauce. | $16.95 |
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Tandoori Specials
Dinner | ||
1. | CHICKEN TANDOORI: (Bone-In) chicken pieces marinated in yogurt and cooked in clay oven. | $15.95 |
2. | CHICKEN KABOB: Boneless chicken roasted in charcoal oven with mild spices and served with lemon. | $16.95 |
3. | TANDOORI SHRIMP: King size shrimp marinated in sour cream and cooked in clay oven. | $18.95 |
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Seafood
Dinner | ||
1. | FISH CURRY: Boneless fish cooked in onions, garlic, ginger and spices. | $17.95 |
2. | FISH MASALA: Fish cooked in a rich cream sauce, spices and tomato sauce. | $17.95 |
3. | FISH VINDALOO CURRY: Boneless fish cooked with potatoes and vinegar sauce. | $17.95 |
4. | GOAN FISH CURRY: Boneless fish cooked with coconut milk and chef's secret spices. | $17.95 |
5. | SHRIMP CURRY: Fresh jumbo shrimp cooked with ginger, garlic and curry sauce. | $17.95 |
6. | SHRIMP MANGO: Shrimp cooked in onion, ginger and mango sauce. | $17.95 |
7. | SHRIMP SAAG: Shrimp cooked with spinach and curry sauce. | $17.95 |
8. | SHRIMP MUSHROOM: Shrimp cooked with mushrooms and curry sauce. | $17.95 |
9. | SHRIMP VINDALOO: Shrimp cooked with potatoes, onions and vinegar. | $17.95 |
10. | SHRIMP KORMA: Shrimp cooked with cream sauce and cashews. | $17.95 |
11. | SHRIMP MASALA: Shrimp cooked in a rich cream sauce and tomato sauce. | $17.95 |
12. | SHRIMP MADRAS: Shrimp cooked with fresh tomatoes, onion, ginger and with coconut. | $17.95 |
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Vegetables
Dinner | ||
1. | VEGETABLE KORMA: Mixed vegetables cooked with cream, herbs and cashews. | $14.95 |
2. | SHAHI PANEER: Chunks of cheese sautéed with ginger, garlic, onions, tomatoes. Garnished with cashews and raisins, cooked in cream sauce. | $14.95 |
3. | PALAK PANEER: Spinach cooked with spices and home made cheese. | $14.95 |
4. | VEGETABLE MANGO (vegan): A variety of vegetables including green peas, potatoes, cauliflower, cooked with mango sauce. | $14.95 |
5. | MALAI KOFTA: Vegetable balls, fried, cooked in delicious gravy, garnished with cashews. | $14.95 |
6. | VEGETABLE MASALA: Mixed vegetables cooked in spices and thick creamy curry sauce. | $14.95 |
7. | MATTER PANEER: Fresh homemade cottage cheese and green peas curry. | $14.95 |
8. | AlOO GOBHI (vegan): Cauliflower and potatoes cooked in tomatoes and spices. | $14.95 |
9. | ALOO PALAK: Delightful potatoes cooked with spinach, light cream and spices. | $14.95 |
10. | KARHI PAKORA: Ground flour of chick peas, yogurt and vegetable fritters. | $14.95 |
11. | PUNJABI CHOLE (vegan): Chick peas deliciously cooked and etc. | $14.95 |
12. | ALOO MATTER: Fresh green peas cooked in a delicately spiced sauce with potatoes. | $14.95 |
13. | DAL MAKHNI: Black bean and kidney bean cooked in butter. | $14.95 |
14. | BAINGAN BHARTHA: Eggplant specialty baked over an open flame. Mashed and sauteed with onions, garlic, ginger and other spices (with or without cream). | $14.95 |
15. | MUSHROOM MASALA: Fresh mushrooms sautéed with ginger, garlic, onions, in a cream sauce. | $14.95 |
16. | MATTER MUSHROOM: Fresh mushrooms and fresh green peas cooked in a delicately spiced sauce. | $14.95 |
17. | PALAK CHOLE: Spinach cooked with ginger, spices and chick peas. | $14.95 |
18. | VEGETABLE MIX CURRY (vegan): Variety of vegetables (green peas, potatoes, cauliflower, beans, etc). | $14.95 |
19. | TADKA DAL (vegan): Red Lentils (Masoor Dal) cooked with ginger, onion and tomatoes. | $14.95 |
20. | VEGETABLE VINDALOO (vegan): Vegetables cooked with vinegar and spices. | $14.95 |
21. | PALAK MAKKI: Spinach cooked with corn, ginger, garlic and cream in spices. | $14.95 |
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Biryani Rice Specials
Dinner | ||
1. | CHICKEN BIRYANI: Basmati rice cooked with chicken chunks and spices. | $15.95 |
2. | LAMB BIRYANI: Juicy pieces of lamb cooked with basmati rice and spices. | $16.95 |
3. | BEEF BIRYANI: Basmati rice cooked with beef sauce. | $16.95 |
4. | VEGETARIAN BIRYANI: Basmati rice cooked with green vegetables topped with homemade cheese. | $14.95 |
5. | SHRIMP BIRYANI: Shrimp cooked with basmati rice. | $17.95 |
6. | GOAT BIRYANI: Goat with bone cooked in rice. | $16.95 |
7. | WHITE RICE: |
Small $2.50 Large $5.00 |
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Condiments
Dinner | ||
1. | PICKLE: | $2.75 |
2. | MANGO CHUTNEY: | $2.75 |
3. | RAITA: Cucumber, mint in yogurt. | $2.75 |
4. | YOGURT: | $2.75 |
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Desserts
Dinner | ||
1. | KULFI: Exotic ice cream from India made with saffron, almonds and nuts. | $4.50 |
2. | MANGO ICE CREAM: Made with mango and milk and flavored with nuts and rose water. | $4.50 |
3. | GULAB JAMUN: Non fat dry milk and cottage cheese fried ball soaked in sugar syrup. | $4.50 |
4. | KHEER: Rice cooked in sweetened milk. | $4.50 |
5. | GAJAR HALWA: Shredded carrots, silvered almonds with butter flavor or spice and sugar. | $4.50 |
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