Our Menu

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Appetizers

1.	MEAT PLATTER: Chicken pakora, fish pakora, lamb samosa	*$7.95*
2.	CHICKEN PAKORA: Assorted boneless chicken cubes deep fried in chick pea batter.	*$3.95*
3.	FISH PAKORA: Fish, boneless and skinless, marinated with lemon juice, spices, deep fried.	*$6.95*
4.	VEGETABLE PLATTER: Cheese pakoras, samosa, aloo tikki and vegetable pakora.	*$6.95*
5.	SAMOSA: Turnover stuffed with potatoes and green peas.	*$3.50*
6.	SAMOSA CHAAT: Samosa served with chana, yogurt and chutneys.	*$6.95*
7.	VEGETABLE PAKORA: Vegetable Fritters	*$3.50*
8.	PANEER PAKORA: Homemade cheese deep fried in chick pea batter.	*$3.95*
9.	ALOO TIKKI: Chopped potatoes, green peas, gram flour balls, deep fried.	*$3.50*
10.	ALOO TIKKI CHAAT: Aloo tikka served with chana, yogurt and chutneys.	*$6.95*
11.	PAPADAM: Crispy, spicy wafers.	*$1.95*
12.	LAMB SAMOSA: Spicy turnover stuffed with ground lamb and spices.	*$4.95*
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Soups

1.	VEGETABLE SOUP: Lentils, Vegetables, Spices, etc.	*$2.50*
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Indian Breads

1.	PLAIN PARATHA: Multi-layered whole wheat bread freshly made with butter.	*$2.50*
2.	BHATURA: Deep fried bread.	*$3.50*
3.	CHAPATI: Thin, dry whole wheat bread	*$2.50*
4.	ALOO PARATHA: A multi-layered whole wheat bread, stuffed with potatoes and made with butter.	$3.50
5.	ROTI: Whole wheat bread baked in tandoor	*$2.50*
6.	TANDOORI PARATHA: A multi-layered whole wheat bread made with butter and cooked in tandoor.	*$2.50*
7.	NAAN: Fine flour bread, baked in tandoor.	*$2.50*
8.	ONION KULCHA: Crisp bread filled with onions, baked in tandoor.	$3.50
9.	ALOO NAAN: Unleavened white bread stuffed with potatoes and spices, baked in tandoor.	*$3.50*
10.	GARLIC NAAN: Unleavened white bread stuffed with garlic, baked in tandoor.	$3.50
11.	CHEESE NAAN: Unleavened white bread stuffed with cheese, baked in tandoor.	*$3.95*
12.	SPINACH NAAN: Plain bread stuffed with spinach, baked in tandoor.	*$3.50*
13.	COCONUT NAAN: Unleavened white bread stuffed with coconut, baked in tandoor.	*$3.95*
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Royal Dinner Special

1.	VEGETABLE DINNER (For 2): Vegetable samosa, shahi paneer, aloo gobhi, and punjabi chole vwith naan and kheer dessert.	*$39.95*
2.	MEAT DINNER (For 2): Lamb samosa, butter chicken, lamb curry, chicken kabab, with naan and gulab jamun dessert.	*$44.95*
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Chicken Curries

All items prepared with boneless chicken breast meat only

1.	CHICKEN CURRY: Chicken cooked in onions, garlic, ginger, yogurt, spices.	*$13.95*
2.	BUTTER CHICKEN: Tandoori chicken cooked in spices and thick cream sauce.	*$13.95*
3.	CHICKEN SHAHIKORMA: Chicken cooked with cream sauce and cashews.	*$13.95*
4.	CHICKEN TIKKA MASALA: Chicken cooked in spices and thick curry sauce.	*$13.95*
5.	CHICKEN MUSHROOM: Chicken cooked with mushrooms and spices.	*$13.95*
6.	CHICKEN VINDALOO: Chicken cooked with potatoes and with or without vinegar sauce.	*$13.95*
7.	CHICKEN MANGO: Chicken cooked in onion, garlic, ginger and mango sauce.	*$13.95*
8.	CHICKEN TIKKA SAAG: Chicken tikka cooked with spices and spinach	*$13.95*
9.	CHICKEN MADRAS: Chicken cooked with tomatoes, onion, ginger with coconut.	*$13.95*
10.	CHICKEN BHARTHA: Chicken cooked with a puree of roasted eggplant with onions and tomatoes.	*$13.95*
11.	CHICKEN DAL: Chicken cooked in special yellow lentil.	*$13.95*
12.	CHICKEN VEGETABLE: Chicken cooked with mixed vegetables and spices.	*$13.95*
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Lamb Curries

1.	LAMB SAAG: Lamb cooked with ginger, spices and spinach.	*$14.95*
2.	LAMB SHAHIKORMA: Lamb cooked in cream with herbs and cashews.	*$14.95*
3.	LAMB MASALA: Lamb cooked in spices and thick creamy sauce.	*$14.95*
4.	LAMB MADRAS: Lamb cooked with tomatoes, onions and ginger with coconut.	*$14.95*
5.	GOAT MEAT CURRY: Goat meat with bone, cooked in onions, garlic, ginger, tomatoes, yogurt and spices.	*$14.95*
6.	ROGAN JOSH: Lamb cooked in a yogurt based sauce.	*$14.95*
7.	LAMB CURRY: The perfect lamb curry, cooked with onions.	*$14.95*
8.	LAMB MUSHROOM: Lamb cooked with onions, tomatoes, mushrooms and spices.	*$14.95*
9.	LAMB VINDALOO: Lamb cooked with potatoes, onions and vinegar sauce.	*$14.95*
10.	LAMB VEGETABLE: Lamb cooked with mixed vegetables and spices.	*$14.95*
11.	LAMB MANGO: Lamb cooked in onion, garlic, ginger and mango.	*$14.95*
12.	LAMB BHARTHA: Lamb cooked with a puree of roasted eggplant with onion and tomatoes.	*$14.95*
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Beef Curries

1.	BEEF CURRY: Beef cooked in onion, garlic, ginger and spices.	*$14.95*
2.	BEEF VINDALOO: Juicy beef curry cooked with potatoes and vinegar sauce.	*$14.95*
3.	BEEF SHAHIKORMA: Beef cooked in cream with a blend of spices and nuts.	*$14.95*
4.	BEEF SAAG: Beef curry cooked with ginger, garlic, spices and spinach.	*$14.95*
5.	BEEF MASALA: Beef cooked in a rich cream sauce, spices and tomato sauce.	*$14.95*
6.	BEEF MADRAS: Beef cooked with tomatoes, onions, ginger with coconut.	*$14.95*
7.	BEEF VEGETABLE: Beef cooked with mixed vegetables and spices.	*$14.95*
8.	BEEF MANGO: Boneless beef cooked in onions, garlic, ginger and mango.	*$14.95*
9.	BEEF BHARTHA: Beef cooked with a puree of roasted egg plant with onions and tomatoes.	*$14.95*
10.	BEEF MUSHROOM: Beef cooked with mushrooms and curry sauce.	*$14.95*
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Tandoori Specials

1.	CHICKEN TANDOORI: (Bone-In) chicken pieces marinated in yogurt and cooked in clay oven.	*$13.95*
2.	CHICKEN KABOB: Boneless chicken roasted in charcoal oven with mild spices and served with lemon.	*$14.95*
3.	TANDOORI MIXED GRILL: Combinations of tandoor specialties like tandoori chicken, chicken kabob, tandoori shrimp, fish tikka, seekh kabab, served with sautéed onions and pieces of lemon.	*$16.95*
4.	TANDOORI SHRIMP: King size shrimp marinated in sour cream and cooked in clay oven.	*$16.95*
5.	FISH TIKKA: Fish marinated in chef's secret spices then cooked in clay oven.	*$16.95*
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Seafood

1.	FISH CURRY: Boneless fish cooked in onions, garlic, ginger and spices.	*$15.95*
2.	FISH MASALA: Fish cooked in a rich cream sauce, spices and tomato sauce.	*$15.95*
3.	FISH VINDALOO CURRY: Boneless fish cooked with potatoes and vinegar sauce.	*$15.95*
4.	GOAN FISH CURRY: Boneless fish cooked with coconut milk and chef's secret spices.	*$15.95*
5.	SHRIMP CURRY: Fresh jumbo shrimp cooked with ginger, garlic and curry sauce.	*$15.95*
6.	SHRIMP MANGO: Shrimp cooked in onion, ginger and mango sauce.	*$15.95*
7.	SHRIMP SAAG: Shrimp cooked with spinach and curry sauce.	*$15.95*
8.	SHRIMP MUSHROOM: Shrimp cooked with mushrooms and curry sauce.	*$15.95*
9.	SHRIMP VINDALOO: Shrimp cooked with potatoes, onions and vinegar.	*$15.95*
10.	SHRIMP KORMA: Shrimp cooked with cream sauce and cashews.	*$15.95*
11.	SHRIMP MASALA: Shrimp cooked in a rich cream sauce and tomato sauce.	*$15.95*
12.	SHRIMP MADRAS: Shrimp cooked with fresh tomatoes, onion, ginger and with coconut.	*$15.95*
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Vegetables

1.	VEGETABLE KORMA: Mixed vegetables cooked with cream, herbs and cashews.	*$12.95*
2.	SHAHI PANEER: Chunks of cheese sautéed with ginger, garlic, onions, tomatoes. Garnished with cashews and raisins, cooked in cream sauce.	*$12.95*
3.	PALAK PANEER: Spinach cooked with spices and home made cheese.	*$12.95*
4.	VEGETABLE MANGO (vegan): A variety of vegetables including green peas, potatoes, cauliflower, cooked with mango sauce.	*$12.95*
5.	MALAI KOFTA: Vegetable balls, fried, cooked in delicious gravy, garnished with cashews.	*$12.95*
6.	VEGETABLE MASALA: Mixed vegetables cooked in spices and thick creamy curry sauce.	*$12.95*
7.	MATTER PANEER: Fresh homemade cottage cheese and green peas curry.	*$12.95*
8.	AlOO GOBHI (vegan): Cauliflower and potatoes cooked in tomatoes and spices.	*$12.95*
9.	ALOO PALAK: Delightful potatoes cooked with spinach, light cream and spices.	*$12.95*
10.	KARHI PAKORA: Ground flour of chick peas, yogurt and vegetable fritters.	*$12.95*
11.	PUNJABI CHOLE (vegan): Chick peas deliciously cooked and etc.	*$12.95*
12.	ALOO MATTER: Fresh green peas cooked in a delicately spiced sauce with potatoes.	*$12.95*
13.	DAL MAKHNI: Black bean and kidney bean cooked in butter.	*$12.95*
14.	BAINGAN BHARTHA: Eggplant specialty baked over an open flame. Mashed and sauteed with onions, garlic, ginger and other spices (with or without cream).	*$12.95*
15.	MUSHROOM MASALA: Fresh mushrooms sautéed with ginger, garlic, onions, in a cream sauce.	*$12.95*
16.	MATTER MUSHROOM: Fresh mushrooms and fresh green peas cooked in a delicately spiced sauce.	*$12.95*
17.	PALAK CHOLE: Spinach cooked with ginger, spices and chick peas.	*$12.95*
18.	VEGETABLE MIX CURRY (vegan): Variety of vegetables (green peas, potatoes, cauliflower, beans, etc).	*$12.95*
19.	TADKA DAL (vegan): Red Lentils (Masoor Dal) cooked with ginger, onion and tomatoes.	*$12.95*
20.	VEGETABLE VINDALOO (vegan): Vegetables cooked with vinegar and spices.	*$12.95*
21.	PALAK MAKKI: Spinach cooked with corn, ginger, garlic and cream in spices.	*$12.95*
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Biryani Rice Specials

1.	CHICKEN BIRYANI: Basmati rice cooked with chicken chunks and spices.	*$13.95*
2.	LAMB BIRYANI: Juicy pieces of lamb cooked with basmati rice and spices.	*$14.95*
3.	BEEF BIRYANI: Basmati rice cooked with beef sauce.	*$14.95*
4.	VEGETARIAN BIRYANI: Basmati rice cooked with green vegetables topped with homemade cheese.	*$12.95*
5.	SHRIMP BIRYANI: Shrimp cooked with basmati rice.	*$15.95*
6.	GOAT BIRYANI: Goat with bone cooked in rice.	*$14.95*
7.	WHITE RICE:	Small $2.50 Large $5.00
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Condiments

1.	PICKLE:	*$1.75*
2.	MANGO CHUTNEY:	*$1.75*
3.	RAITA: Cucumber, mint in yogurt.	*$1.75*
4.	YOGURT:	*$1.75*
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Desserts

1.	KULFI: Exotic ice cream from India made with saffron, almonds and nuts.	*$3.95*
2.	MANGO ICE CREAM: Made with mango and milk and flavored with nuts and rose water.	*$3.95*
3.	GULAB JAMUN: Non fat dry milk and cottage cheese fried ball soaked in sugar syrup.	*$3.95*
4.	KHEER: Rice cooked in sweetened milk.	*$3.95*
5.	GAJAR HALWA: Shredded carrots, silvered almonds with butter flavor or spice and sugar.	*$3.95*
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